A great frappé is a delicate balance of rich, refreshing, and endlessly indulgent flavors. In the pursuit of such perfection many shy away or fall short. Luckily, we’ve taken all the hard work out of making a perfect frappé. With high quality ingredients and the finest ground Dutched cacao, all you need to worry about is what to call your blended masterpiece.
Natural and gourmet café powder with coffee for frozen blended frappes
All-natural sweet crème powder base for frozen blended frappes
Made with fine Dutched cacao, natural vanilla, our Chocolate Frappé sets the bar for both flavor and performance. Pair with espresso, teas, or fresh fruit.
Our unique White Chocolate Frappé contains cocoa butter and vanilla to create the sweet and nutty flavors of real white chocolate. Pair with espresso, matcha, or fresh fruit.
While Coenraad J. van Houten invented the Dutch cocoa process, it was his father that pioneered the cocoa press. The van Houtens, along with many other Dutch and European inventors and merchants revolutionized the world of chocolate and coffee forever. We've created a line of sauces that honor this rich history and tradition of excellence.